Tove Christensen
Associate Professor
ORCID: 0000-0003-1741-8190
11 - 11 out of 11Page size: 10
- Published
Danish consumers’ perceptions of food additives and other technologies
Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).Research output: Book/Report › Report › Commissioned
ID: 4232434
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
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