Tove Christensen
Associate Professor
ORCID: 0000-0003-1741-8190
1 - 3 out of 3Page size: 50
- 2014
- Published
Can increased organic consumption mitigate climate changes?
Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Three perspectives on motivation and multicriteria assessment of organic food systems
Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232434
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2616
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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2612
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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2416
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
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