Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2022
    2. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

      Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

      Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, In: Poultry Science. 101, 5, 101806.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The budgetary implications of being an organic consumer

      Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4232434