Wesley Dean

Wesley Dean

Associate Professor

Member of:

    ORCID: 0000-0003-1096-4711

    Publication year:
    All
    1 - 3 out of 3Page size: 10
    1. 2023
    2. Published

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2023, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Springer, p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. 2021
    4. Published

      Hornless cattle – is gene editing the best solution?

      Sandøe, Peter, Borchersen, S., Dean, Wesley, Hyttel, P., Sørensen, L. P. & Palmer, C., 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 324-330 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. 2009

    6. The American family meal

      McIntosh, W. A., Dean, Wesley, Torres, C. C., Anding, J., Kubena, K. S. & Nayga, R., 2009, Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, p. 190-218 29 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    ID: 249086626