Wesley Dean

Wesley Dean

Associate Professor

Member of:

    ORCID: 0000-0003-1096-4711

    Publication year:
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    1. 2012

    2. Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2012, In: Journal of the Academy of Nutrition and Dietetics. 112, 5, p. 705-710 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Utilizing qualitative methods in survey design: Examining Texas cattle producers' intent to participate in foot-and-mouth disease detection and control

      Delgado, A. H., Norby, B., Dean, Wesley, McIntosh, W. A. & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 103, 2-3, p. 120-135 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2011

    5. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

      Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, In: International Journal of Health Geographics. 10, 37.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Association of household and community characteristics with adult and child food insecurity among Mexican-origin households in colonias along the Texas-Mexico border

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, In: International Journal for Equity in Health. 10, 19.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Country of birth is associated with very low food security among Mexican American older adults living in colonias along the South Texas border with Mexico

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, In: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, p. 187-200 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Determinants of children's use of and time spent in fast-food and full-service restaurants

      McIntosh, A., Kubena, K. S., Tolle, G., Dean, Wesley, Kim, M. J., Jan, J. S. & Anding, J., 2011, In: Journal of Nutrition Education and Behavior. 43, 3, p. 142-149 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

      Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, In: Nutrition Journal. 10, 1, 10.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & Valdez, Z., 2011, In: Journal of Hunger and Environmental Nutrition. 6, 4, p. 458-476 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Food insecurity is associated with social capital, perceived personal disparity, and partnership status among older and senior adults in a largely rural area of central Texas

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2011, In: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, p. 169-186 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis

      Dean, Wesley & Sharkey, J. R., 2011, In: Social Science and Medicine. 72, 9, p. 1454-1462 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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