Wesley Dean

Wesley Dean

Associate Professor

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    ORCID: 0000-0003-1096-4711

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    1. Published

      Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

      Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Predictors of differences in the perception of antimicrobial resistance risk in the treatment of sick, at-risk, and high-risk feedlot cattle

      Jan, J. S., McIntosh, W. A., Dean, Wesley & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 106, 1, p. 24-33 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Variations in the Availability and Price of Healthier Food Options by Store Type and Urban-Rural Setting

      Jithitikulchai, T., Dean, Wesley & Sharkey, J. R., 2013, In: Journal of Hunger and Environmental Nutrition. 7, 4, p. 381-400 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. It's all about the children: A participant-driven photo-elicitation study of Mexican-origin mothers' food choices

      Johnson, C. M., Sharkey, J. R. & Dean, Wesley, 2011, In: BMC Women's Health. 11, 41.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Promotoras as Research Partners to Engage Health Disparity Communities

      Johnson, C. M., Sharkey, J. R., Dean, Wesley, St John, J. A. & Castillo, M., 2013, In: Journal of the Academy of Nutrition and Dietetics. 113, 5, p. 638-642 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults

      Johnson, C. M., Sharkey, J. R. & Dean, Wesley, 2010, In: Journal of Hunger and Environmental Nutrition. 5, 3, p. 302-315 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. It's who I am and what we eat. Mothers' food-related identities in family food choice

      Johnson, C. M., Sharkey, J. R., Dean, Wesley, Alex McIntosh, W. & Kubena, K. S., 2011, In: Appetite. 57, 1, p. 220-228 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. "I'm the Momma": Using photo-elicitation to understand matrilineal influence on family food choice

      Johnson, C. M., Sharkey, J. R., McIntosh, A. W. & Dean, Wesley, 2010, In: BMC Women's Health. 10, 21.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Developing an agenda for research about policies to improve access to healthy foods in rural communities: A concept mapping study

      Johnson, D. B., Quinn, E., Sitaker, M., Ammerman, A., Byker, C., Dean, Wesley, Fleischhacker, S., Kolodinsky, J., Pinard, C., Pitts, S. B. J. & Sharkey, J., 2014, In: BMC Public Health. 14, 1, 592.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Determinants of children's use of and time spent in fast-food and full-service restaurants

      McIntosh, A., Kubena, K. S., Tolle, G., Dean, Wesley, Kim, M. J., Jan, J. S. & Anding, J., 2011, In: Journal of Nutrition Education and Behavior. 43, 3, p. 142-149 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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