Wesley Dean

Wesley Dean

Associate Professor

Member of:

    ORCID: 0000-0003-1096-4711

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    1. Published

      Intersectionality and food consumption: a roundtable

      Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Service awareness among older adults experiencing barriers to food and eating

      Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Quality of life and the role of food and eating as described by community-dwelling older adults

      Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements

      Valdez, Z., Dean, Wesley & Sharkey, J. R., 2012, In: Appetite. 59, 2, p. 212-217 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Understanding contextual barriers, supports, and opportunities for physical activity among Mexican-origin children in Texas border colonias: a descriptive study.

      Umstattd Meyer, M. R., Sharkey, J. R., Patterson, M. S. & Dean, Wesley, 2013, In: BMC Public Health. 13, 1 p., 14.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Competing Conceptions of Risk

      Thompson, P. B. & Dean, Wesley, 1996, In: Risk Health Safety and the Environment. 7, 4, p. 361-384 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Empowerment of Promotoras as Promotora-Researchers in the comidas saludables & gente sana en las Colonias del sur de Tejas (healthy food and healthy people in South Texas Colonias) program

      St. John, J. A., Johnson, C. M., Sharkey, J. R., Dean, Wesley & Arandia, G., 2013, In: Journal of Primary Prevention. 34, 1-2, p. 41-57 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)

      Sheikomar, O. B., Dean, Wesley, Ghattas, H. & Sahyoun, N. R., 2021, In: Current Developments in Nutrition. 5, 4, 10 p., nzab017.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

      Sharkey, J. R., Johnson, C. M. & Dean, Wesley, 2011, In: Food and Nutrition Research. 55, 5819.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

      Sharkey, J. R., Nalty, C., Johnson, C. M. & Dean, Wesley, 2012, In: BMC Pediatrics. 12, 16.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 249086626