Wesley Dean

Wesley Dean

Associate Professor

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    ORCID: 0000-0003-1096-4711

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    1. Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis

      Dean, Wesley & Sharkey, J. R., 2011, In: Social Science and Medicine. 72, 9, p. 1454-1462 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Government capital, intimate and community social capital, and food security status in older adults with different income levels

      Dean, Wesley, Sharkey, J. R., Nalty, C. C. & Xu, J., 2014, In: Rural Sociology. 79, 4, p. 505-531 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region

      Dean, Wesley, Sharkey, J. R. & St. John, J., 2011, In: Journal of the American Dietetic Association. 111, 5, p. 705-710 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. "I can say that we were healthy and unhealthy Kevin-Khristián": Food choice and the reinvention of tradition

      Dean, Wesley, Sharkey, J. R., Cosgriff-Hernández, K. K., Martinez, A. R., Ribardo, J. & Diaz-Puentes, C., 2010, In: Food, Culture and Society. 13, 4, p. 573-594 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Cultural repertoires and food-related household technology within colonia households under conditions of material hardship

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & John, J. S., 2012, In: International Journal for Equity in Health. 11, 1, 25.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Food insecurity is associated with social capital, perceived personal disparity, and partnership status among older and senior adults in a largely rural area of central Texas

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2011, In: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, p. 169-186 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake

      Dean, Wesley & Sharkey, J. R., 2011, In: Journal of Nutrition Education and Behavior. 43, 6, p. 426-433 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. The possibilities and limits of personal agency

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2016, In: Food, Culture and Society. 19, 1, p. 129-149 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2023, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Springer, p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013

      Calancie, L., Leeman, J., Jilcott Pitts, S. B., Khan, L. K., Fleischhacker, S., Kelly, R. E., Schreiner, M., Byker, C., Owens, C., McGuirt, J., Barnidge, E., Dean, Wesley, Johnson, D., Kolodinsky, J., Piltch, E., Pinard, C., Quinn, E., Whetstone, L. & Ammerman, A., 2015, In: Preventing chronic disease. 12, 4, 140540.

      Research output: Contribution to journal › Journal article › Research › peer-review

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