Wesley Dean

Associate Professor

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ORCID: 0000-0003-1096-4711

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Quality of life and the role of food and eating as described by community-dwelling older adults
Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Intersectionality and food consumption: a roundtable
Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 249086626

106 downloads
Hornless cattle – is gene editing the best solution?
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
55 downloads
Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Research output: Contribution to journal › Journal article › Research › peer-review
Published
20 downloads
Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Research output: Contribution to journal › Journal article › Research › peer-review
Published