Wesley Dean

Wesley Dean

Associate Professor

Member of:


    1. Published

      Intersectionality and food consumption: a roundtable

      Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Service awareness among older adults experiencing barriers to food and eating

      Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Quality of life and the role of food and eating as described by community-dwelling older adults

      Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements

      Valdez, Z., Dean, Wesley & Sharkey, J. R., 2012, In: Appetite. 59, 2, p. 212-217 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Understanding contextual barriers, supports, and opportunities for physical activity among Mexican-origin children in Texas border colonias: a descriptive study.

      Umstattd Meyer, M. R., Sharkey, J. R., Patterson, M. S. & Dean, Wesley, 2013, In: BMC Public Health. 13, 1 p., 14.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Competing Conceptions of Risk

      Thompson, P. B. & Dean, Wesley, 1996, In: Risk Health Safety and the Environment. 7, 4, p. 361-384 24 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Empowerment of Promotoras as Promotora-Researchers in the comidas saludables & gente sana en las Colonias del sur de Tejas (healthy food and healthy people in South Texas Colonias) program

      St. John, J. A., Johnson, C. M., Sharkey, J. R., Dean, Wesley & Arandia, G., 2013, In: Journal of Primary Prevention. 34, 1-2, p. 41-57 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)

      Sheikomar, O. B., Dean, Wesley, Ghattas, H. & Sahyoun, N. R., 2021, In: Current Developments in Nutrition. 5, 4, 10 p., nzab017.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

      Sharkey, J. R., Johnson, C. M. & Dean, Wesley, 2011, In: Food and Nutrition Research. 55, 5819.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2012, In: Journal of the Academy of Nutrition and Dietetics. 112, 5, p. 705-710 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

      Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, In: International Journal of Health Geographics. 10, 37.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Child hunger and the protective effects of supplemental nutrition assistance program (SNAP) and alternative food sources among Mexican-origin families in Texas border colonias

      Sharkey, J. R., Dean, Wesley & Nalty, C. C., 2013, In: BMC Pediatrics. 13, 1, 143.

      Research output: Contribution to journalJournal articleResearchpeer-review

    13. Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

      Sharkey, J. R., Dean, Wesley, Nalty, C. C. & Xu, J., 2013, In: B M C Public Health. 13, 1 p., 45.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas

      Sharkey, J. R., Horel, S. & Dean, Wesley, 2010, In: International Journal of Health Geographics. 9, 26.

      Research output: Contribution to journalJournal articleResearchpeer-review

    15. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors

      Sharkey, J. R., Johnson, C. M. & Dean, Wesley, 2010, In: BMC Geriatrics. 10, 32.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

      Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, In: Nutrition Journal. 10, 1, 10.

      Research output: Contribution to journalJournal articleResearchpeer-review

    17. Country of birth is associated with very low food security among Mexican American older adults living in colonias along the South Texas border with Mexico

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, In: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, p. 187-200 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    18. Relationship of household food insecurity to health-related quality of life in a large sample of rural and urban women

      Sharkey, J. R., Johnson, C. M. & Dean, Wesley, 2011, In: Women and Health. 51, 5, p. 442-460 19 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    19. Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias

      Sharkey, J. R., Dean, Wesley, St John, J. A. & Huber, J. C., 2010, In: BMC Public Health. 10, 445.

      Research output: Contribution to journalJournal articleResearchpeer-review

    20. Association of household and community characteristics with adult and child food insecurity among Mexican-origin households in colonias along the Texas-Mexico border

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, In: International Journal for Equity in Health. 10, 19.

      Research output: Contribution to journalJournal articleResearchpeer-review

    21. Convenience stores and the marketing of foods and beverages through product assortment

      Sharkey, J. R., Dean, Wesley & Nalty, C., 2012, In: American Journal of Preventive Medicine. 43, 3 SUPPL.2, p. S109-S115

      Research output: Contribution to journalJournal articleResearchpeer-review

    22. Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among Mexican-origin women in Texas border colonias

      Sharkey, J. R., Johnson, C. M. & Dean, Wesley, 2011, In: Nutrition Journal. 10, 1, 101.

      Research output: Contribution to journalJournal articleResearchpeer-review

    23. Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

      Sharkey, J. R., Nalty, C., Johnson, C. M. & Dean, Wesley, 2012, In: BMC Pediatrics. 12, 16.

      Research output: Contribution to journalJournal articleResearchpeer-review

    24. Physical limitations in meal preparation and consumption are associated with lower musculoskeletal nutrient (calcium, vitamin d, magnesium, and phosphorus) intakes in homebound older adults

      Sharkey, J., Johnson, C. M. & Dean, Wesley, 2012, In: Journal of Nutrition, Health and Aging. 16, 8, p. 675-677 3 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    25. Published

      Hornless cattle – is gene editing the best solution?

      Sandøe, Peter, Borchersen, S., Dean, Wesley, Hyttel, P., Sørensen, L. P. & Palmer, C., 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 324-330 7 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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