Wesley Dean

Wesley Dean

Associate Professor

Member of:

    ORCID: 0000-0003-1096-4711

    Publication year:
    All
    11 - 20 out of 62Page size: 10
    Sort by: Title
    1. Published

      Service awareness among older adults experiencing barriers to food and eating

      Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. School-based nutrition programs are associated with reduced child food insecurity over time among Mexican-origin mother-child dyads in Texas border colonias

      Nalty, C. C., Sharkey, J. R. & Dean, Wesley, 2013, In: Journal of Nutrition. 143, 5, p. 708-713 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

      Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    4. Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake

      Dean, Wesley & Sharkey, J. R., 2011, In: Journal of Nutrition Education and Behavior. 43, 6, p. 426-433 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Relationship of household food insecurity to health-related quality of life in a large sample of rural and urban women

      Sharkey, J. R., Johnson, C. M. & Dean, Wesley, 2011, In: Women and Health. 51, 5, p. 442-460 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Quality of life and the role of food and eating as described by community-dwelling older adults

      Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region

      Dean, Wesley, Sharkey, J. R. & St. John, J., 2011, In: Journal of the American Dietetic Association. 111, 5, p. 705-710 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Promotoras as Research Partners to Engage Health Disparity Communities

      Johnson, C. M., Sharkey, J. R., Dean, Wesley, St John, J. A. & Castillo, M., 2013, In: Journal of the Academy of Nutrition and Dietetics. 113, 5, p. 638-642 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Predictors of differences in the perception of antimicrobial resistance risk in the treatment of sick, at-risk, and high-risk feedlot cattle

      Jan, J. S., McIntosh, W. A., Dean, Wesley & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 106, 1, p. 24-33 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Physical limitations in meal preparation and consumption are associated with lower musculoskeletal nutrient (calcium, vitamin d, magnesium, and phosphorus) intakes in homebound older adults

      Sharkey, J., Johnson, C. M. & Dean, Wesley, 2012, In: Journal of Nutrition, Health and Aging. 16, 8, p. 675-677 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 Next

    ID: 249086626