Wesley Dean

Wesley Dean

Associate Professor

Member of:


    1. 2016
    2. The possibilities and limits of personal agency

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2016, In: Food, Culture and Society. 19, 1, p. 129-149 21 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. 2015
    4. Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013

      Calancie, L., Leeman, J., Jilcott Pitts, S. B., Khan, L. K., Fleischhacker, S., Kelly, R. E., Schreiner, M., Byker, C., Owens, C., McGuirt, J., Barnidge, E., Dean, Wesley, Johnson, D., Kolodinsky, J., Piltch, E., Pinard, C., Quinn, E., Whetstone, L. & Ammerman, A., 2015, In: Preventing chronic disease. 12, 4, 140540.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Factors associated with the inappropriate use of antimicrobials

      Mcintosh, W. & Dean, Wesley, 2015, In: Zoonoses and Public Health. 62, s1, p. 22-28 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. 2014
    7. Government capital, intimate and community social capital, and food security status in older adults with different income levels

      Dean, Wesley, Sharkey, J. R., Nalty, C. C. & Xu, J., 2014, In: Rural Sociology. 79, 4, p. 505-531 27 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Distribution of cow-calf producers' beliefs about reporting cattle with clinical signs of foot-and-mouth disease to a veterinarian before or during a hypothetical outbreak

      Delgado, A. H., Norby, B., Scott, H. M., Dean, Wesley, McIntosh, W. A. & Bush, E., 2014, In: Preventive Veterinary Medicine. 117, 3-4, p. 505-517 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Distribution of cow-calf producers' beliefs regarding gathering and holding their cattle and observing animal movement restrictions during an outbreak of foot-and-mouth disease

      Delgado, A. H., Norby, B., Scott, H. M., Dean, Wesley, McIntosh, W. A. & Bush, E., 2014, In: Preventive Veterinary Medicine. 117, 3-4, p. 518-532 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Developing an agenda for research about policies to improve access to healthy foods in rural communities: A concept mapping study

      Johnson, D. B., Quinn, E., Sitaker, M., Ammerman, A., Byker, C., Dean, Wesley, Fleischhacker, S., Kolodinsky, J., Pinard, C., Pitts, S. B. J. & Sharkey, J., 2014, In: BMC Public Health. 14, 1, 592.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Perceptions of Tap water and school water fountains and association with intake of plain water and sugar-sweetened beverages

      Onufrak, S. J., Park, S., Sharkey, J. R., Merlo, C., Dean, Wesley & Sherry, B., 2014, In: Journal of School Health. 84, 3, p. 195-204 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. 2013
    13. Survey of instructors teaching about antimicrobial resistance in the veterinary professional curriculum in the United States

      Fajt, V. R., Scott, H. M., McIntosh, W. A., Dean, Wesley & Vincent, V. C., 2013, In: Journal of Veterinary Medical Education. 40, 1, p. 35-44 10 p.

      Research output: Contribution to journalReviewResearchpeer-review

    14. Variations in the Availability and Price of Healthier Food Options by Store Type and Urban-Rural Setting

      Jithitikulchai, T., Dean, Wesley & Sharkey, J. R., 2013, In: Journal of Hunger and Environmental Nutrition. 7, 4, p. 381-400 20 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 249086626