Wesley Dean

Wesley Dean

Associate Professor

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    ORCID: 0000-0003-1096-4711

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    1. Convenience stores and the marketing of foods and beverages through product assortment

      Sharkey, J. R., Dean, Wesley & Nalty, C., 2012, In: American Journal of Preventive Medicine. 43, 3 SUPPL.2, p. S109-S115

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

      Sharkey, J. R., Dean, Wesley, Nalty, C. C. & Xu, J., 2013, In: B M C Public Health. 13, 1 p., 45.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Country of birth is associated with very low food security among Mexican American older adults living in colonias along the South Texas border with Mexico

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, In: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, p. 187-200 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Cultural repertoires and food-related household technology within colonia households under conditions of material hardship

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & John, J. S., 2012, In: International Journal for Equity in Health. 11, 1, 25.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Determinants of children's use of and time spent in fast-food and full-service restaurants

      McIntosh, A., Kubena, K. S., Tolle, G., Dean, Wesley, Kim, M. J., Jan, J. S. & Anding, J., 2011, In: Journal of Nutrition Education and Behavior. 43, 3, p. 142-149 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Developing an agenda for research about policies to improve access to healthy foods in rural communities: A concept mapping study

      Johnson, D. B., Quinn, E., Sitaker, M., Ammerman, A., Byker, C., Dean, Wesley, Fleischhacker, S., Kolodinsky, J., Pinard, C., Pitts, S. B. J. & Sharkey, J., 2014, In: BMC Public Health. 14, 1, 592.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Diet and Acculturation Among Hispanic/Latino Older Adults in the United States: A Review of Literature and Recommendations

      Arandia, G., Nalty, C., Sharkey, J. R. & Dean, Wesley, 2012, In: Journal of Nutrition in Gerontology and Geriatrics. 31, 1, p. 16-37 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Distribution of cow-calf producers' beliefs about reporting cattle with clinical signs of foot-and-mouth disease to a veterinarian before or during a hypothetical outbreak

      Delgado, A. H., Norby, B., Scott, H. M., Dean, Wesley, McIntosh, W. A. & Bush, E., 2014, In: Preventive Veterinary Medicine. 117, 3-4, p. 505-517 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Distribution of cow-calf producers' beliefs regarding gathering and holding their cattle and observing animal movement restrictions during an outbreak of foot-and-mouth disease

      Delgado, A. H., Norby, B., Scott, H. M., Dean, Wesley, McIntosh, W. A. & Bush, E., 2014, In: Preventive Veterinary Medicine. 117, 3-4, p. 518-532 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults

      Johnson, C. M., Sharkey, J. R. & Dean, Wesley, 2010, In: Journal of Hunger and Environmental Nutrition. 5, 3, p. 302-315 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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