Wesley Dean

Wesley Dean

Associate Professor

Member of:


    1. School-based nutrition programs are associated with reduced child food insecurity over time among Mexican-origin mother-child dyads in Texas border colonias

      Nalty, C. C., Sharkey, J. R. & Dean, Wesley, 2013, In: Journal of Nutrition. 143, 5, p. 708-713 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Service awareness among older adults experiencing barriers to food and eating

      Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Survey of instructors teaching about antimicrobial resistance in the veterinary professional curriculum in the United States

      Fajt, V. R., Scott, H. M., McIntosh, W. A., Dean, Wesley & Vincent, V. C., 2013, In: Journal of Veterinary Medical Education. 40, 1, p. 35-44 10 p.

      Research output: Contribution to journalReviewResearchpeer-review

    4. Published

      Sådan ændrer vi madvaner, når livet bliver dyrere

      Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.

      Research output: Other contributionNet publication - Internet publicationCommunication

    5. The American family meal

      McIntosh, W. A., Dean, Wesley, Torres, C. C., Anding, J., Kubena, K. S. & Nayga, R., 2009, Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, p. 190-218 29 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    6. The possibilities and limits of personal agency

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2016, In: Food, Culture and Society. 19, 1, p. 129-149 21 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Understanding contextual barriers, supports, and opportunities for physical activity among Mexican-origin children in Texas border colonias: a descriptive study.

      Umstattd Meyer, M. R., Sharkey, J. R., Patterson, M. S. & Dean, Wesley, 2013, In: BMC Public Health. 13, 1 p., 14.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2012, In: Journal of the Academy of Nutrition and Dietetics. 112, 5, p. 705-710 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias

      Sharkey, J. R., Dean, Wesley, St John, J. A. & Huber, J. C., 2010, In: BMC Public Health. 10, 445.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Utilizing qualitative methods in survey design: Examining Texas cattle producers' intent to participate in foot-and-mouth disease detection and control

      Delgado, A. H., Norby, B., Dean, Wesley, McIntosh, W. A. & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 103, 2-3, p. 120-135 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 249086626