Wesley Dean

Wesley Dean

Associate Professor

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    ORCID: 0000-0003-1096-4711

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    1. Published

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2023, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Springer, p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    2. Published

      Service awareness among older adults experiencing barriers to food and eating

      Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Intersectionality and food consumption: a roundtable

      Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 249086626