Wesley Dean
Associate Professor
ORCID: 0000-0003-1096-4711
1 - 3 out of 3Page size: 100
- 2023
- Published
Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)
Dean, Wesley, 2023, International Library of Environmental, Agricultural and Food Ethics. Springer Science and Business Media B.V., p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Intersectionality and food consumption: a roundtable
Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Service awareness among older adults experiencing barriers to food and eating
Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 249086626
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92
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Hornless cattle – is gene editing the best solution?
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
54
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Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
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Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Research output: Contribution to journal › Journal article › Research › peer-review
Published