Wesley Dean

Wesley Dean

Associate Professor

Member of:

    ORCID: 0000-0003-1096-4711

    Publication year:
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    1 - 10 out of 57Page size: 10
    1. 2024
    2. Published

      Incorporate ethics into US public health plans

      Anthony, R., Miller, D. S., Hoenig, D. E., Millar, K. M., Goodwin, J., Dean, Wesley, Grimm, H., Meijboom, F. L. B., Murphy, J., Murphy, E. P., Scott, H. M. & De Paula Vieira, A., 2024, In: Science. 383, 6687, p. 1066-1067

      Research output: Contribution to journal › Letter › Research › peer-review

    3. Published

      Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

      Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Quality of life and the role of food and eating as described by community-dwelling older adults

      Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2023
    6. Published

      Intersectionality and food consumption: a roundtable

      Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Service awareness among older adults experiencing barriers to food and eating

      Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2021
    9. Published

      Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)

      Sheikomar, O. B., Dean, Wesley, Ghattas, H. & Sahyoun, N. R., 2021, In: Current Developments in Nutrition. 5, 4, 10 p., nzab017.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2016

    11. The possibilities and limits of personal agency

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2016, In: Food, Culture and Society. 19, 1, p. 129-149 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2015

    13. Factors associated with the inappropriate use of antimicrobials

      Mcintosh, W. & Dean, Wesley, 2015, In: Zoonoses and Public Health. 62, s1, p. 22-28 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013

      Calancie, L., Leeman, J., Jilcott Pitts, S. B., Khan, L. K., Fleischhacker, S., Kelly, R. E., Schreiner, M., Byker, C., Owens, C., McGuirt, J., Barnidge, E., Dean, Wesley, Johnson, D., Kolodinsky, J., Piltch, E., Pinard, C., Quinn, E., Whetstone, L. & Ammerman, A., 2015, In: Preventing chronic disease. 12, 4, 140540.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. 2014

    16. Developing an agenda for research about policies to improve access to healthy foods in rural communities: A concept mapping study

      Johnson, D. B., Quinn, E., Sitaker, M., Ammerman, A., Byker, C., Dean, Wesley, Fleischhacker, S., Kolodinsky, J., Pinard, C., Pitts, S. B. J. & Sharkey, J., 2014, In: BMC Public Health. 14, 1, 592.

      Research output: Contribution to journal › Journal article › Research › peer-review

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