Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationThe crisis of food brands : sustaining safe, innovative and competitive food supply
EditorsAdam Lindgreen, Martin K. Hingley, Joëlle Vanhamme
PublisherGower Publishing
Publication date2009
ISBN (Print)978-0-566-08812-4
Publication statusPublished - 2009
SeriesFood and Agricultural Marketing Series

ID: 16358375