Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Original language | English |
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Title of host publication | The crisis of food brands : sustaining safe, innovative and competitive food supply |
Editors | Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme |
Publisher | Gower Publishing |
Publication date | 2009 |
Pages | 221-234 |
ISBN (Print) | 978-0-566-08812-4 |
Publication status | Published - 2009 |
Series | Food and Agricultural Marketing Series |
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ID: 16358375