Consumer preferences for safety characteristics in pork

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Consumer preferences for safety characteristics in pork. / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte.

In: British Food Journal, Vol. 112, No. 7, 2010, p. 775-791.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Mørkbak, MR, Christensen, T & Gyrd-Hansen, D 2010, 'Consumer preferences for safety characteristics in pork', British Food Journal, vol. 112, no. 7, pp. 775-791. https://doi.org/10.1108/00070701011058299

APA

Mørkbak, M. R., Christensen, T., & Gyrd-Hansen, D. (2010). Consumer preferences for safety characteristics in pork. British Food Journal, 112(7), 775-791. https://doi.org/10.1108/00070701011058299

Vancouver

Mørkbak MR, Christensen T, Gyrd-Hansen D. Consumer preferences for safety characteristics in pork. British Food Journal. 2010;112(7):775-791. https://doi.org/10.1108/00070701011058299

Author

Mørkbak, Morten Raun ; Christensen, Tove ; Gyrd-Hansen, Dorte. / Consumer preferences for safety characteristics in pork. In: British Food Journal. 2010 ; Vol. 112, No. 7. pp. 775-791.

Bibtex

@article{712c49c0d6a511df825b000ea68e967b,
title = "Consumer preferences for safety characteristics in pork",
author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen",
year = "2010",
doi = "10.1108/00070701011058299",
language = "English",
volume = "112",
pages = "775--791",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing",
number = "7",

}

RIS

TY - JOUR

T1 - Consumer preferences for safety characteristics in pork

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorte

PY - 2010

Y1 - 2010

U2 - 10.1108/00070701011058299

DO - 10.1108/00070701011058299

M3 - Journal article

VL - 112

SP - 775

EP - 791

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 7

ER -

ID: 22477646