The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production : The EU experience. / Sandøe, Peter; Christensen, Tove.
International Swine Industry Symposium: Proceedings. 2018. p. 166-174.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Sandøe, P & Christensen, T 2018, The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience. in International Swine Industry Symposium: Proceedings. pp. 166-174, International Swine Industry Symposium, Shanghai, China, 24/10/2018.
APA
Sandøe, P., & Christensen, T. (2018). The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience. In International Swine Industry Symposium: Proceedings (pp. 166-174)
Vancouver
Sandøe P, Christensen T. The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience. In International Swine Industry Symposium: Proceedings. 2018. p. 166-174
Author
Bibtex
@inproceedings{e7508ca8bec548659f5147c24a136e79,
title = "The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience",
author = "Peter Sand{\o}e and Tove Christensen",
year = "2018",
language = "English",
pages = "166--174",
booktitle = "International Swine Industry Symposium",
note = "International Swine Industry Symposium ; Conference date: 24-10-2018 Through 25-10-2018",
}
RIS
TY - GEN
T1 - The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production
T2 - International Swine Industry Symposium
AU - Sandøe, Peter
AU - Christensen, Tove
PY - 2018
Y1 - 2018
M3 - Article in proceedings
SP - 166
EP - 174
BT - International Swine Industry Symposium
Y2 - 24 October 2018 through 25 October 2018
ER -
ID: 204342048