Standard
User-oriented innovation in the food sector : relevant streams of research and an agenda for future work. / Grunert, Klaus G.; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Byrne, Derek Victor; Clausen, Christian; Friis, Alan; Holm, Karen Lotte; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher; Scholderer, Joachim.
In:
Trends in Food Science & Technology, Vol. 19, No. 11, 2008, p. 590-602.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Grunert, KG, Jensen, BB, Sonne, A-M, Brunsø, K, Byrne, DV, Clausen, C, Friis, A
, Holm, KL, Hyldig, G, Kristensen, NH, Lettl, C & Scholderer, J 2008, '
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work',
Trends in Food Science & Technology, vol. 19, no. 11, pp. 590-602.
https://doi.org/10.1016/j.tifs.2008.03.008APA
Grunert, K. G., Jensen, B. B., Sonne, A-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A.
, Holm, K. L., Hyldig, G., Kristensen, N. H., Lettl, C., & Scholderer, J. (2008).
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work.
Trends in Food Science & Technology,
19(11), 590-602.
https://doi.org/10.1016/j.tifs.2008.03.008Vancouver
Grunert KG, Jensen BB, Sonne A-M, Brunsø K, Byrne DV, Clausen C et al.
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work.
Trends in Food Science & Technology. 2008;19(11):590-602.
https://doi.org/10.1016/j.tifs.2008.03.008Author
Grunert, Klaus G. ; Jensen, Birger Boutrup ; Sonne, Anne-Mette ; Brunsø, Karen ; Byrne, Derek Victor ; Clausen, Christian ; Friis, Alan ; Holm, Karen Lotte ; Hyldig, Grethe ; Kristensen, Niels Heine ; Lettl, Christopher ; Scholderer, Joachim. / User-oriented innovation in the food sector : relevant streams of research and an agenda for future work. In: Trends in Food Science & Technology. 2008 ; Vol. 19, No. 11. pp. 590-602.
Bibtex
@article{686a4da0c79311dd9473000ea68e967b,
title = "User-oriented innovation in the food sector: relevant streams of research and an agenda for future work",
author = "Grunert, {Klaus G.} and Jensen, {Birger Boutrup} and Anne-Mette Sonne and Karen Bruns{\o} and Byrne, {Derek Victor} and Christian Clausen and Alan Friis and Holm, {Karen Lotte} and Grethe Hyldig and Kristensen, {Niels Heine} and Christopher Lettl and Joachim Scholderer",
year = "2008",
doi = "10.1016/j.tifs.2008.03.008",
language = "English",
volume = "19",
pages = "590--602",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "11",
}
RIS
TY - JOUR
T1 - User-oriented innovation in the food sector
T2 - relevant streams of research and an agenda for future work
AU - Grunert, Klaus G.
AU - Jensen, Birger Boutrup
AU - Sonne, Anne-Mette
AU - Brunsø, Karen
AU - Byrne, Derek Victor
AU - Clausen, Christian
AU - Friis, Alan
AU - Holm, Karen Lotte
AU - Hyldig, Grethe
AU - Kristensen, Niels Heine
AU - Lettl, Christopher
AU - Scholderer, Joachim
PY - 2008
Y1 - 2008
U2 - 10.1016/j.tifs.2008.03.008
DO - 10.1016/j.tifs.2008.03.008
M3 - Journal article
VL - 19
SP - 590
EP - 602
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
SN - 0924-2244
IS - 11
ER -
