User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Research output: Contribution to journalJournal articleResearchpeer-review

  • Klaus G. Grunert
  • Birger Boutrup Jensen
  • Anne-Mette Sonne
  • Karen Brunsø
  • Derek Victor Byrne
  • Christian Clausen
  • Alan Friis
  • Holm, Lotte
  • Grethe Hyldig
  • Niels Heine Kristensen
  • Christopher Lettl
  • Joachim Scholderer
Original languageEnglish
JournalTrends in Food Science & Technology
Volume19
Issue number11
Pages (from-to)590-602
Number of pages13
ISSN0924-2244
DOIs
Publication statusPublished - 2008

ID: 9067857