Valuation of food safety in meat: a review of stated preference studies

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalActa Agriculturæ Scandinavica C - Food Economics
Volume5
Issue number2
Pages (from-to)63-74
Number of pages12
ISSN1650-7541
DOIs
Publication statusPublished - 2008

ID: 16358321