Laura Mørch Andersen

Laura Mørch Andersen

Associate Professor


  1. 2005
  2. Published

    Information provision, consumer perceptions and values: the case of organic foods

    Wier, M., Andersen, Laura Mørch & Millock, K., 2005, Environment, Information and Consumer Behaviour. London: Edward Elgar Publishing, p. 161-178

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. 2008
  4. Hvorfor køber forbrugerne økologi.

    Jensen, K., Lund, T. B., Andersen, Laura Mørch, Christensen, V. T., Krarup, S., Christensen, T., Denver, S., Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor. Alrøe, H. F. & Halberg, N. (eds.). p. 91-130 39 p. 2

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  5. Published

    Information Provision to Consumers as an Instrument of Environmental Regulation

    Andersen, Laura Mørch, 2008, Department of Economics, University of Copenhagen. 165 p. (PhD Series; No. 130).

    Research output: Book/ReportPh.D. thesisResearch

  6. The character of demand in mature organic food markets: Great Britain and Denmark compared

    Wier, M., Jensen, K. O., Andersen, Laura Mørch & Millock, K., 2008, In: Food Policy. 33, 5, p. 406-421 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Information som virkemiddel: Effekt og effektivitet

    Andersen, Laura Mørch, Sep 2008, In: Samfundsøkonomen. 2008, 4, p. 21-24 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2009
  9. Published

    Oplysning eller en kamp om "det rigtige liv"?

    Andersen, Laura Mørch, Hansen, Lars Gårn, Jakobsen, A. & Smed, Sinne, 2009, In: Samfundsøkonomen. 4, p. 37-42 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2010
  11. Published

    Animal welfare and eggs: cheap talk or money on the counter?

    Andersen, Laura Mørch, 2010, Institute of Food and Resource Economics, University of Copenhagen, 28 p. (FOI Working Paper; No. 2010/6).

    Research output: Working paperResearch

  12. Published

    Disentangling purchasing motives from socio-demographic differences: the case of organic milk

    Andersen, Laura Mørch, 2010, Institute of Food and Resource Economics, University of Copenhagen, 34 p. (FOI Working Paper; No. 2010/5).

    Research output: Working paperResearch

  13. Published

    Maintaining symmetry of simulated likelihood functions

    Andersen, Laura Mørch, 2010, Institute of Food and Resource Economics, University of Copenhagen, 29 p. (FOI Working Paper; No. 2010/16).

    Research output: Working paperResearch

  14. Published

    What is it consumers really want and why? the case of fat in milk

    Andersen, Laura Mørch & Smed, Sinne, 2010. 27 p.

    Research output: Contribution to conferencePaperResearch

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