Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor

ORCID: 0000-0001-7764-5630

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  1. Published

    Proteinforbrug i danske konventionelle og økologiske husdyrproduktioner

    Bosselmann, Aske Skovmand, Jensen, M. V. & Gylling, M., 2015, 13 p.. (IFRO Udredning; No. 2015/02).

    Research output: Memorandum/exposition › Memorandum

  2. Published

    A cup of coffee with biodiversity and clean drinking water, please

    Bosselmann, Aske Skovmand, 5 Sep 2012

    Research output: Other contribution › Net publication - Internet publication › Communication

  3. Published

    Climate change, uncertainty and the economic value of genetic diversity: a pilot study on methodologies

    Bosselmann, Aske Skovmand, Jacobsen, Jette Bredahl, Kjær, Erik Dahl & Thorsen, Bo Jellesmark, 2008, Forest & Landscape, University of Copenhagen, 58 p.

    Research output: Working paper

  4. Published

    Klimaet truer din morgenkaffe / Silap pissusia ullaakkut kaffisortakkannik aarlerinartorsiortitsivoq

    Bosselmann, Aske Skovmand & Ræbild, Anders, 17 Jul 2019, In: Atuagagdliutit / Grønlandsposten. p. 30-31 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  5. Published

    The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

    Bosselmann, Aske Skovmand, Dons, K., Oberthur, T., Smith-Hall, Carsten, Ræbild, Anders & Usma, H., 2009, In: Agriculture, Ecosystems & Environment. 129, 1-3, p. 253-260 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Indhold af soja i animalske produkter: Kort notat

    Bosselmann, Aske Skovmand, 2020, 7 p.. (IFRO Udredning; No. 2020/15).

    Research output: Memorandum/exposition › Memorandum

  7. Published

    Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica

    Bosselmann, Aske Skovmand & Lund, Jens Friis, 2013, In: Geoforum. 49, p. 50-60 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Proteiningredienser

    Bosselmann, Aske Skovmand & Thomsen, M. N., 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 23-26 3 p. (IFRO Udredning; No. 2018/08).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  9. Published

    Activating more students through blended online and in-class discussions

    Bosselmann, Aske Skovmand, 2017, Improving University Science Teaching and Learning: Pedagogical Projects . Christiansen, F. V., Ulriksen, L. & Prestholm, I. (eds.). Department of Science Education, University of Copenhagen, p. 297-309 13 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 9).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  10. Published

    The influence of shade trees on coffee quality in small holder AF systems in southern Columbia

    Bosselmann, Aske Skovmand, Dons, K., Oberthur, T., Smith-Hall, Carsten & Ræbild, Anders, 2009, World Agroforestry Centre. 2009. Book of Abstracts, 2nd World Congress of Agroforestry. p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    Land use change and payments for environmental services among small scale farmers

    Bosselmann, Aske Skovmand, 2012, Forest & Landscape, University of Copenhagen. 120 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    Bynær skovrejsning: en grøn fordel og en god forretning

    Bosselmann, Aske Skovmand & Nielsen, A. B., 2008, Hørsholm: Museum Tusculanum. 28 p.

    Research output: Book/Report › Report › Communication

  13. Published

    Dansk import af afskovningsfri soja fra Sydamerika: Notat vedrørende oplysninger til besvarelse af spørgsmål stillet til ministeren for fødevarer, fiskeri og ligestilling

    Bosselmann, Aske Skovmand, 2020, 8 p.. (IFRO Udredning; No. 2019/28).

    Research output: Memorandum/exposition › Memorandum

  14. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/exposition › Memorandum

  15. Published

    Opgørelse over udledningen af drivhusgasser i forbindelse med Danmarks import af sojaskrå og palmeolie

    Bosselmann, Aske Skovmand, Gylling, M. & Callesen, G. E., 2020, 9 p.. (IFRO Udredning; No. 2020/09).

    Research output: Memorandum/exposition › Memorandum

  16. Published

    Miljømæssige konsekvenser ved den danske import af majs og soja til svinefoderproduktionen

    Bosselmann, Aske Skovmand & Gylling, M., 2014, 11 p.. (IFRO Udredning; No. 2014/20).

    Research output: Memorandum/exposition › Memorandum

  17. Published

    En kop kaffe med biodiversitet og rent drikkevand, tak!

    Bosselmann, Aske Skovmand, 12 Aug 2012

    Research output: Other contribution › Net publication - Internet publication › Communication

  18. Published

    Baggrund for fortællingen om den bæredygtige og ressourceeffektive danske fødevaresektor

    Bosselmann, Aske Skovmand, Jensen, M. V., Lillethorup, T. R. & Gylling, M., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 75 p. (IFRO Rapport; No. 248).

    Research output: Book/Report › Report › Commissioned

  19. Published

    A road to import of traceable, responsibly produced and deforestation-free soy: Perspectives of Danish and European stakeholders

    Bosselmann, Aske Skovmand & Dolmer, S. E. N., 2022, 43 p.. (IFRO Commissioned Work; No. 2022/05).

    Research output: Memorandum/exposition › Memorandum

  20. Published

    The Role of Innovation in Sustainable Cocoa Cultivation: Moving Beyond Mitigation and Adaptation

    Boadi, S. A., Olwig, M. F., Asare, R., Bosselmann, Aske Skovmand & Owusu, K., 2022, Climate Induced Innovation: Mitigation and Adaptation to Climate Change. Coromaldi, M. & Auci, S. (eds.). Palgrave Macmillan, p. 47-80 34 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  21. Published

    Household Economics of Cocoa Agroforestry: Costs and Benefits

    Boadi, S. A., Bosselmann, Aske Skovmand, Owusu, K., Asare, R. & Olwig, M. F., 2023, Agroforestry as Climate Change Adaptation: The Case of Cocoa Farming in Ghana. Olwig, M. F., Bosselmann, A. S. & Owusu, K. (eds.). Palgrave Macmillan, p. 121-145

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  22. Published

    Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey

    Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Identifying honeys for Geographical Indication recognition: motivation for land use improvement and honey bee conservation

    Besah-Adanu, C., Kwapong, P., Bosselmann, Aske Skovmand & Hansted, L., 2015, Tropentag 2015 Book of abstracts: Management of land use systems for enhanced food security: conflicts, controversies and resolutions. Tielkes, E. (ed.). Göttingen: Cuvillier Verlag Göttingen, p. 742 1 p. ID 721

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  24. Published

    Measuring forest and wild product contributions to household welfare: testing a scalable household survey instrument in Indonesia

    Bakkegaard, R. K., Hogarth, N. J., Bong, I. W., Bosselmann, Aske Skovmand & Wunder, S., 2017, In: Forest Policy and Economics. 84, p. 20-28 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journal › Journal article › Research › peer-review

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