Aske Skovmand Bosselmann
Associate Professor
Section for Production, Markets and Policy
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0001-7764-5630
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Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin
Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4229352
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Economic potential of a Danish production of Artemisia annua based feed additives for broilers
Research output: Book/Report › Report › Research
Published