Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor

ORCID: 0000-0001-7764-5630

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  1. Published

    Opgørelse over udledningen af drivhusgasser i forbindelse med Danmarks import af sojaskrå og palmeolie

    Bosselmann, Aske Skovmand, Gylling, M. & Callesen, G. E., 2020, 9 p.. (IFRO Udredning; No. 2020/09).

    Research output: Memorandum/exposition › Memorandum

  2. Published

    Origin products from African forests: a Kenyan pathway to prosperity and green inclusive growth?

    Egelyng, H., Bosselmann, Aske Skovmand, Warui, M., Maina, F., Mburu, J. & Gyau, A., 2017, In: Forest Policy and Economics. 84, p. 38-46 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Origin products from Kenyan forests: a pathway to prosperity or green inclusive growth?

    Egelyng, H., Bosselmann, Aske Skovmand, Warui, M., Maina, F., Mburu, J. & Gyau, A., 2015.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  4. Published

    Payments for pollination services – an unexplored opportunity for African beekeepers

    Bosselmann, Aske Skovmand & Hansted, L., 2014. 4 p.

    Research output: Contribution to conference › Paper › Research

  5. Published

    Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya

    Warui, M. W., Gikungu, M., Bosselmann, Aske Skovmand & Hansted, L., 2018, In: Future of Food Journal on Food, Agriculture and Society. 6, 1, p. 40-50 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Production of honey with a potential for Geographical Indications labeling as a bee conservation tool

    Warui, M., Gikungu, M., Bosselmann, Aske Skovmand, Hansted, L. & Mburu, J., 2015. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  7. Published

    Proteinforbrug i danske konventionelle og økologiske husdyrproduktioner

    Bosselmann, Aske Skovmand, Jensen, M. V. & Gylling, M., 2015, 13 p.. (IFRO Udredning; No. 2015/02).

    Research output: Memorandum/exposition › Memorandum

  8. Published

    Proteiningredienser

    Bosselmann, Aske Skovmand & Thomsen, M. N., 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 23-26 3 p. (IFRO Udredning; No. 2018/08).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  9. Published

    Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

    Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

    Koutouleas, Tina, Sarzynski, T., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Rigal, C., Vaast, P., Ramalho, J. C., Marraccini, P. & Ræbild, Anders, 28 Apr 2022, In: Frontiers in Sustainable Food Systems. 6, 21 p., 877476.

    Research output: Contribution to journal › Review › Research › peer-review

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ID: 4229352