Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. Published

    Certificeringssystemer og omkostninger for certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2013, 20 p.. No. 030-0016/13-5480, (IFRO Udredning; No. 2013/15).

    Research output: Memorandum/expositionMemorandum

  2. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published
  4. Published

    Compendium: Sustainability in the food sector

    Hajderllari, L., Bosselmann, Aske Skovmand & Gylling, M., 2013, 38 p.. No. 030-0016/13-5480, Apr 25, 2013. (IFRO Commissioned Work; No. 2013/32).

    Research output: Memorandum/expositionMemorandum

  5. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  6. Published
  7. Published

    Definition af industriel bæredygtighed i landbrugs- og fødevaresektoren

    Bosselmann, Aske Skovmand, 2012, 6 p.. Dec 07, 2012. (FOI Udredning; No. 2012/32).

    Research output: Memorandum/expositionMemorandum

  8. Published

    Den danske fødevaresektor: certificering og standarder på eksportmarkederne

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 35 p.. (FOI Udredning; No. 2012/15).

    Research output: Memorandum/expositionMemorandum

  9. Published
  10. Published

    Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica

    Bosselmann, Aske Skovmand & Lund, Jens Friis, 2013, In: Geoforum. 49, p. 50-60 11 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4229352