Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor

ORCID: 0000-0001-7764-5630

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  1. Published

    Proteiningredienser

    Bosselmann, Aske Skovmand & Thomsen, M. N., 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 23-26 3 p. (IFRO Udredning; No. 2018/08).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  2. Published

    Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

    Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

    Koutouleas, Tina, Sarzynski, T., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Rigal, C., Vaast, P., Ramalho, J. C., Marraccini, P. & Ræbild, Anders, 28 Apr 2022, In: Frontiers in Sustainable Food Systems. 6, 21 p., 877476.

    Research output: Contribution to journal › Review › peer-review

  4. Published

    Sojaforbrug i animalsk produktion og i eksport af smågrise

    Dolmer, S. E. N. & Bosselmann, Aske Skovmand, 2022, 6 p.. (IFRO Udredning; No. 2022/08).

    Research output: Memorandum/exposition › Memorandum

  5. Published

    Sustainability as competitive advantage: Validation of Compliance

    Bosselmann, Aske Skovmand, Thomsen, M. N., Jensen, M. V., Hansen, E. W., Jakobsen, A. B. & Gylling, M., 2019, 54 p.. (IFRO Commissioned Work; No. 2018/16).

    Research output: Memorandum/exposition › Memorandum

  6. Published

    The Role of Innovation in Sustainable Cocoa Cultivation: Moving Beyond Mitigation and Adaptation

    Boadi, S. A., Olwig, M. F., Asare, R., Bosselmann, Aske Skovmand & Owusu, K., 2022, Climate Induced Innovation: Mitigation and Adaptation to Climate Change. Coromaldi, M. & Auci, S. (eds.). Palgrave Macmillan, p. 47-80 34 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

    Fenger, N. A., Bosselmann, Aske Skovmand, Richard, A. & de Neergaard, A., 2017, In: Agroecology and Sustainable Food Systems. 41, 2, p. 143-166 24 p.

    Research output: Contribution to journal › Journal article › peer-review

  8. Published

    The influence of shade trees on coffee quality in small holder AF systems in southern Columbia

    Bosselmann, Aske Skovmand, Dons, K., Oberthur, T., Smith-Hall, Carsten & Ræbild, Anders, 2009, World Agroforestry Centre. 2009. Book of Abstracts, 2nd World Congress of Agroforestry. p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

    Bosselmann, Aske Skovmand, Dons, K., Oberthur, T., Smith-Hall, Carsten, Ræbild, Anders & Usma, H., 2009, In: Agriculture, Ecosystems & Environment. 129, 1-3, p. 253-260 8 p.

    Research output: Contribution to journal › Journal article › peer-review

  10. Published

    To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain

    Ingram, V., Hansen, M. E. & Bosselmann, Aske Skovmand, 2020, In: Frontiers in Forests and Global Change. 3, 18 p., 102.

    Research output: Contribution to journal › Journal article › peer-review

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ID: 4229352