Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor

ORCID: 0000-0001-7764-5630

Publication year:
All
1 - 5 out of 5Page size: 10
Sort by: Title
  1. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journal › Journal article › peer-review

  2. Published

    Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey

    Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Klimaet truer din morgenkaffe / Silap pissusia ullaakkut kaffisortakkannik aarlerinartorsiortitsivoq

    Bosselmann, Aske Skovmand & Ræbild, Anders, 17 Jul 2019, In: Atuagagdliutit / Grønlandsposten. p. 30-31 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article

  4. Published

    Klimaforandringerne truer din morgenkaffe: Sådan vil forskerne redde den

    Bosselmann, Aske Skovmand & Ræbild, Anders, 28 Jun 2019, Videnskab.dk, ForskerZonen.

    Research output: Other contribution › Net publication - Internet publication › Communication

  5. Published

    Sustainability as competitive advantage: Validation of Compliance

    Bosselmann, Aske Skovmand, Thomsen, M. N., Jensen, M. V., Hansen, E. W., Jakobsen, A. B. & Gylling, M., 2019, 54 p.. (IFRO Commissioned Work; No. 2018/16).

    Research output: Memorandum/exposition › Memorandum

ID: 4229352