Carsten Nico Portefée Hjortsø
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ORCID: 0000-0002-2365-8740
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- 2022
- Udgivet
Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know
Dabic, M., Hjortsø, Carsten Nico Portefée, Marzi, G. & Vlačić, B., 2022, I: British Food Journal. 124, 6, s. 1777-1785 9 s.Publikation: Bidrag til tidsskrift › Leder › Forskning
ID: 4349624
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Using soft systems methodology to develop a mangrove forest management and planning decision support system in a buffer zone: the case of Dam Doi Forest Enterprice, Vietnam
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
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A review of forest economics research in Bolivia
Publikation: Working paper › Forskning
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1366
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Experiences and lessons learned from the UniBRAIN Agribusiness Incubation Programme
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
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