Mohammed Hussen Alemu

Mohammed Hussen Alemu

Adjunkt

ORCID: 0000-0002-0404-0232

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  1. 2013

  2. Attending to the reasons for attribute non-attendance in choice experiments

    Alemu, Mohammed Hussen, Mørkbak, M. R., Olsen, S. B. & Jensen, C. L., mar. 2013, I: Environmental and Resource Economics. 54, 3, s. 333-359 27 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. 2014

  4. Benefits of meeting nutrient reduction targets for the Baltic Sea: a contingent valuation study in the nine coastal states

    Ahtiainen, H., Artell, J., Czajkowski, M., Hasler, B., Hasselström, L., Huhtala, A., Meyerhoff, J., Smart, J. C. R., Söderqvist, T., Alemu, M. H., Angeli, D., Dahlbo, K., Fleming-Lehtinen, V., Hyytiäinen, K., Karlõševa, A., Khaleeva, Y., Maar, M., Martinsen, L., Nõmmann, T., Pakalniete, K. & 2 flere, Oskolokaite, I. & Semeniene, D., 2014, I: Journal of Environmental Economics and Policy. 3, 3, s. 278-305 28 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. 2015
  6. Udgivet

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, I: Journal of Insects as Food and Feed. 1, 4, s. 293-305 13 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  7. Udgivet

    Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 25 s. (IFRO Working Paper; Nr. 2015/10).

    Publikation: Working paper › Forskning

  8. 2016
  9. Udgivet

    Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., maj 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 s. (IFRO Working Paper; Nr. 2016/02).

    Publikation: Working paper › Forskning

  10. 2017
  11. Udgivet

    Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 s. (IFRO Working Paper ; Nr. 2017/05).

    Publikation: Working paper › Forskning

  12. Udgivet

    Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, I: Food Security. 9, 3, s. 471-484 14 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  13. Udgivet

    Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, I: Food Quality and Preference. 55, s. 45-57 13 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  14. Udgivet

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  15. 2018
  16. Udgivet

    Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Springer, s. 363-374 12 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

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