Mohammed Hussen Alemu

Mohammed Hussen Alemu

Adjunkt

ORCID: 0000-0002-0404-0232

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  1. 2019

  2. Personality traits and preferences for production method labeling: A latent class approach

    Peschel, A. O., Grebitus, C., Alemu, Mohammed Hussen & Hughner, R. S., jun. 2019, I: Food Quality and Preference. 74, s. 163-171 9 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Udgivet

    Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, I: Journal of Agricultural Economics. 70, 1, s. 241-258 18 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. 2018
  5. Udgivet

    Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 1 dec. 2018, I: European Review of Agricultural Economics. 45, 5, s. 749–782 34 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Springer, s. 363-374 12 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

  7. Udgivet

    The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

    Pambo, K. O., Okello, J. J., Mbeche, R. M., Kinyuru, J. N. & Alemu, Mohammed Hussen, 2018, I: Food Research International. 106, s. 532-541 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  8. 2017
  9. Udgivet

    Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 s. (IFRO Working Paper ; Nr. 2017/05).

    Publikation: Working paper › Forskning

  10. Udgivet

    Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, I: Food Security. 9, 3, s. 471-484 14 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  11. Udgivet

    Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, I: Food Quality and Preference. 55, s. 45-57 13 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  12. Udgivet

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  13. 2016
  14. Udgivet

    Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., maj 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 s. (IFRO Working Paper; Nr. 2016/02).

    Publikation: Working paper › Forskning

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ID: 101365985