Sigrid Denver
Lektor
ORCID: 0000-0002-5561-1349
1 - 3 ud af 3Pr. side: 10
- 2020
- Udgivet
A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers
Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, I: Appetite. 147, 11 s., 104544.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, I: Journal of International Food & Agribusiness Marketing. 32, 3, s. 234-246 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, I: Tidsskrift for Landoekonomi. 206, 1, s. 59-69 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
ID: 4235425
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1705
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet -
1662
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Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
1604
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet