Sinne Smed

Sinne Smed

Lektor

Medlem af:

    ORCID: 0000-0002-3897-4439

    Udgivelsesår:
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    1. 2018
    2. Udgivet

      Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

      Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 23 1 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

    3. 2017
    4. Udgivet

      The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

      Smed, Sinne & Jensen, Jørgen Dejgård, okt. 2017, I: Annals of Nutrition and Metabolism. 71, Suppl. 2, s. 321-322 2 s.

      Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning

    5. 2015
    6. Udgivet

      Unhealthy eating and higher BMI is partly caused by low self control

      Smed, Sinne, Thunström, L. & Koch-Hansen, P., 3 jun. 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. s. 551 1 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

    7. 2014
    8. Udgivet

      Rational inattention or rational overreaction? Consumer reactions to health news

      Browning, M., Hansen, Lars Gårn & Smed, Sinne, 2014, Symposium i anvendt statistik 2014. Linde, P. (red.). København: Københavns Universitet, s. 52-53 2 s. (Symposium i anvendt statistik, Bind 2014).

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

    9. 2011
    10. Udgivet

      Financial penalties on unhealthy foods: The fat tax in Denmark

      Smed, Sinne, 16 nov. 2011.

      Publikation: Konferencebidrag › Poster › Forskning

    11. 2010
    12. Udgivet

      What is it Consumers really want and why?

      Andersen, Laura Mørch & Smed, Sinne, sep. 2010. 1 s.

      Publikation: Konferencebidrag › Poster › Forskning

    13. Udgivet

      Consumer valuation of health attributes in food

      Smed, Sinne & Hansen, Lars Gårn, 2010. 21 s.

      Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt

    14. Udgivet

      Mixing messages: health scares and consumption reaction

      Browning, M., Smed, Sinne & Hansen, Lars Gårn, 2010. 24 s.

      Publikation: Konferencebidrag › Paper › Forskning

    15. Udgivet

      What is it consumers really want and why? the case of fat in milk

      Andersen, Laura Mørch & Smed, Sinne, 2010. 27 s.

      Publikation: Konferencebidrag › Paper › Forskning

    16. 2005
    17. Udgivet

      Demand structure and willingness to pay for organic dairy products

      Smed, Sinne, jun. 2005, Food quality products in the advent of the 21st century: production, demand and public policy. Mattas, K. & Tsakiridou, E. (red.). Chania, s. 33-44 12 s. (Cahiers Options Mediterraneennes; Nr. 64).

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    ID: 9871524