Søren Bøye Olsen

Søren Bøye Olsen

Professor

Medlem af:

    ORCID: 0000-0002-1278-3749

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    1. Udgivet

      Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments

      Abate, T. G., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, I: Agricultural Economics (United Kingdom). 49, 3, s. 339-351 13 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    2. Udgivet

      Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, I: British Food Journal. 120, 10, s. 2395-2410 16 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    3. Udgivet

      Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., maj 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 s. (IFRO Working Paper; Nr. 2016/02).

      Publikation: Working paper › Forskning

    4. Udgivet

      Internet versus mail: are stated preferences affected by the mode of sampling in a choice experiment?

      Olsen, Søren Bøye, 2007. 29 s.

      Publikation: Konferencebidrag › Paper › Forskning

    5. Udgivet

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, I: European Review of Agricultural Economics. 38, 4, s. 587-607 21 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    6. Udgivet

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, s. 110 1 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

    7. Udgivet

      Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Springer, s. 363-374 12 s.

      Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

    8. Udgivet

      Les déterminants de la valeur récréative des forêts: l’exemple de la lorraine

      Abildtrup, J., Garcia, S., Olsen, Søren Bøye & Stenger, A., 2012, I: Revue Forestiere Francaise. 64, 3, s. 331-338 8 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    9. Udgivet

      Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, I: Journal of Agricultural Economics. 70, 1, s. 241-258 18 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    10. Udgivet

      MOSQUITO CONTROL AS AN IMPERATIVE OF WETLAND RESTORATION? - A CHOICE EXPERIMENT APPLICATION IN SOUTHERN FRANCE

      Vesterberg, V. H., Lifran, R. & Olsen, Søren Bøye, 2009, Proceedings: 17th Annual Conference of the European Association of Environmental and Resource Economists. European Association of Environmental and Resource Economists, 27 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

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