Thomas Bøker Lund

Thomas Bøker Lund

Lektor

ORCID: 0000-0001-5282-1562

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  1. 2016
  2. Udgivet

    How does food insecurity influence the life quality of Danish consumers?

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, s. 75 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

  3. Udgivet

    Cats as potential causes of conflict and controversy: report from a representative questionnaire study of Danes and their relations to cats

    Sandøe, Peter, Nørspang, A. P., Lund, Thomas Bøker, Bjørnvad, Charlotte Reinhard & Forkman, Björn, jul. 2016, ISAZ 2016 Proceedings: Exploring Human–Animal Interactions: a multidisciplinary approach from behavioral and social sciences. s. 28 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  4. Udgivet

    The burden of domestication: a representative study of behaviour and health problems of privately owned cats in Denmark

    Sandøe, Peter, Nørspang, A. P., Lund, Thomas Bøker, Bjørnvad, Charlotte Reinhard & Forkman, Björn, 2016, ISAE2016 Proceedings of the 50th Congress of the International Society for Applied Ethology: Standing on the shoulders of giants. Dwyer, C., Haskell, M. & Sandilands, V. (red.). Wageningen: Wageningen Academic Publishers, s. 301 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  5. Udgivet

    Why do people like small dogs with extreme phenotypes? A representative study of Danish owners of four dog breeds

    Sandøe, Peter, Bennett, P. C., Forkman, Björn, Kondrup, Sara Vincentzen, Lund, Thomas Bøker, Meyer, Iben, Proschowsky, Helle Friis & Serpell, J. A., jun. 2016, Proceedings of the 5th Canine Science Forum. Padova University Press, s. 29 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  6. 2015
  7. Udgivet

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (red.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , s. 227-246 20 s. (Kostvetenskap; Nr. 2015:1).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

  8. Udgivet

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. s. 295 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

  9. Udgivet

    Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 jun. 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. s. 80 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

  10. Udgivet

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. s. 295-296 2 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

  11. Udgivet

    Harms to animals - can we agree on how best to limit them?

    Sandøe, Peter, Franco, N. H., Lund, Thomas Bøker, Weary, D. M. & Olsson, I. A. S., 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (red.). Society ALTEX Edition, s. 28-32 5 s. (ALTEX Proceedings; Nr. 1, Bind 4).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  12. 2010
  13. Udgivet

    Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (red.). Wageningen Academic Publishers, s. 395-399 5 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

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