Thomas Bøker Lund

Thomas Bøker Lund

Lektor


  1. 2017
  2. Udgivet

    The diet-related GHG index: construction and validation of a brief questionnaire-based index

    Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, I: Climatic Change. 140, 3-4, s. 503–517 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet
  4. Udgivet

    To what extent do experts agree? A study of perceived validity of animal welfare indicators

    Sandøe, Peter, Forkman, Björn, Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, jun. 2017, Measuring Animal Welfare and Applying Scientific Advances: Why Is It Still So Difficult?. Wheathampstead, UK: Universities Federation for Animal Welfare, s. 32 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  5. Udgivet

    Should the contribution of one additional lame cow depend on how many other cows on the farm are lame?

    Sandøe, Peter, Forkman, Björn, Hakansson, Franziska, Andreasen, S. N., Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, dec. 2017, I: Animals. 7, 12, 13 s., 96.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. 2018
  7. Udgivet
  8. Udgivet

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 10-11 2 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  9. Udgivet

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, I: European Journal of Public Health. 28, 2, s. 283-288 6 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 23 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  11. Udgivet

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 s. (IFRO Rapport; Nr. 270).

    Publikation: Bog/antologi/afhandling/rapportRapportForskning

  12. Udgivet

    Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public

    Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, I: Anthrozoos. 31, 4, s. 459-473 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 4228949