Standard
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products. / Alemu, Mohammed Hussen; Olsen, Søren Bøye.
Edible Insects in Sustainable Food Systems. red. / Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos. Springer, 2018. s. 363-374.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Alemu, MH & Olsen, SB 2018,
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products. i A Halloran, R Flore, P Vantomme & N Roos (red),
Edible Insects in Sustainable Food Systems. Springer, s. 363-374.
https://doi.org/10.1007/978-3-319-74011-9_22
APA
Alemu, M. H., & Olsen, S. B. (2018).
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products. I A. Halloran, R. Flore, P. Vantomme, & N. Roos (red.),
Edible Insects in Sustainable Food Systems (s. 363-374). Springer.
https://doi.org/10.1007/978-3-319-74011-9_22
Vancouver
Alemu MH, Olsen SB.
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products. I Halloran A, Flore R, Vantomme P, Roos N, red., Edible Insects in Sustainable Food Systems. Springer. 2018. s. 363-374
https://doi.org/10.1007/978-3-319-74011-9_22
Author
Alemu, Mohammed Hussen ; Olsen, Søren Bøye. / Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products. Edible Insects in Sustainable Food Systems. red. / Afton Halloran ; Roberto Flore ; Paul Vantomme ; Nanna Roos. Springer, 2018. s. 363-374
Bibtex
@inbook{692887852280430c9e639f37e4445302,
title = "Kenyan Consumers{\textquoteright} Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products",
author = "Alemu, {Mohammed Hussen} and Olsen, {S{\o}ren B{\o}ye}",
year = "2018",
doi = "10.1007/978-3-319-74011-9_22",
language = "English",
isbn = "978-3-319-74010-2",
pages = "363--374",
editor = "Afton Halloran and Roberto Flore and Paul Vantomme and Nanna Roos",
booktitle = "Edible Insects in Sustainable Food Systems",
publisher = "Springer",
address = "Switzerland",
}
RIS
TY - CHAP
T1 - Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
AU - Alemu, Mohammed Hussen
AU - Olsen, Søren Bøye
PY - 2018
Y1 - 2018
U2 - 10.1007/978-3-319-74011-9_22
DO - 10.1007/978-3-319-74011-9_22
M3 - Book chapter
SN - 978-3-319-74010-2
SP - 363
EP - 374
BT - Edible Insects in Sustainable Food Systems
A2 - Halloran, Afton
A2 - Flore, Roberto
A2 - Vantomme, Paul
A2 - Roos, Nanna
PB - Springer
ER -
