Katherine O'Doherty Jensen
Lektor emeritus
Sektion for Forbrug, Bioetik og Regulering
Rolighedsvej 23, 1958 Frederiksberg C
1 - 1 ud af 1Pr. side: 10
- 2003
- Udgivet
The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Jensen, Katherine O'Doherty, 2003, Institut for Human Ernæring. 182 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
ID: 4237502
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
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Actual and potential development of consumer demand on the organic food market in Europe
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