Standard
Trends in food industry structure in Denmark : Consolidation, concentration, value added and exports. / Baker, Alister Derek; Graber-Lützhøft, Kimmie; Festerling, Philipp; Hansen, Henning Otte.
Copenhagen : Institute of Food and Resource Economics, University of Copenhagen, 2008. 130 p. (Institute of Food and Resource Economics / Report; No. 196).
Research output: Book/Report › Report › Research
Harvard
Baker, AD, Graber-Lützhøft, K, Festerling, P & Hansen, HO 2008, Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports. Institute of Food and Resource Economics / Report, no. 196, Institute of Food and Resource Economics, University of Copenhagen, Copenhagen.
APA
Baker, A. D., Graber-Lützhøft, K., Festerling, P., & Hansen, H. O. (2008). Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports. Institute of Food and Resource Economics, University of Copenhagen. Institute of Food and Resource Economics / Report No. 196
Vancouver
Baker AD, Graber-Lützhøft K, Festerling P, Hansen HO. Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports. Copenhagen: Institute of Food and Resource Economics, University of Copenhagen, 2008. 130 p. (Institute of Food and Resource Economics / Report; No. 196).
Author
Baker, Alister Derek ; Graber-Lützhøft, Kimmie ; Festerling, Philipp ; Hansen, Henning Otte. / Trends in food industry structure in Denmark : Consolidation, concentration, value added and exports. Copenhagen : Institute of Food and Resource Economics, University of Copenhagen, 2008. 130 p. (Institute of Food and Resource Economics / Report; No. 196).
Bibtex
@book{3b2c4320e15111ddb5fc000ea68e967b,
title = "Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports",
author = "Baker, {Alister Derek} and Kimmie Graber-L{\"u}tzh{\o}ft and Philipp Festerling and Hansen, {Henning Otte}",
year = "2008",
language = "English",
isbn = "978-87-92087-53-9",
series = "Institute of Food and Resource Economics / Report",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",
number = "196",
}
RIS
TY - RPRT
T1 - Trends in food industry structure in Denmark
T2 - Consolidation, concentration, value added and exports
AU - Baker, Alister Derek
AU - Graber-Lützhøft, Kimmie
AU - Festerling, Philipp
AU - Hansen, Henning Otte
PY - 2008
Y1 - 2008
M3 - Report
SN - 978-87-92087-53-9
T3 - Institute of Food and Resource Economics / Report
BT - Trends in food industry structure in Denmark
PB - Institute of Food and Resource Economics, University of Copenhagen
CY - Copenhagen
ER -
