Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
    All
    26 - 50 out of 189Page size: 25
    1. 2007
    2. Published

      How vulnerable is organic consumption to information?

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007. 18 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    3. Published

      Organic consumption in three European countries

      Denver, Sigrid & Christensen, Tove, 2007, Ikke angivet. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 34-37 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    5. Published

      Kan ændrede fødevareafgifter dæmme op for fedmeepidemien?

      Jensen, Jørgen Dejgård, Denver, Sigrid, Nordström, J. & Christensen, Tove, 2007, In: Levnedsmiddelbladet. 45, 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Does an embedding effect exist between food safety characteristics?

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2007. 2 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      How will agricultural policy changes in the EU affect the possibility of promoting environmentally sustainable agriculture?

      Nielsen, H. O., Pedersen, A. B. & Christensen, Tove, 2007. 20 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Risk perception and cost benefit analysis of interventions to control Campylobacter

      Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

      Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Økologisk landbrug - miljøpolitisk virkemiddel eller mål i sig selv?

      Wier, M., Christensen, Tove & Jacobsen, L., 2007, Miljøvurdering på økonomisk vis. Halsnæs, K., Andersen, P. & Larsen, A. (eds.). København: Djøf Forlag, p. 173-186 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    11. Published

      Hvorfor nu lige 1,7 i behandlingshyppighed?

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Ikke angivet. Landbrugsforlaget, p. 42-43 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    12. Published

      Økonomiske virkemidler til reduktion af landbrugets pesticidanvendelse til en behandlingshyppighed på 1.7: kapitel 4

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Rapport fra et tværministerielt udvalg: analyse af virkemidler til opfyldelse af Pesticidplan 2004-2009 mål om behandlingshyppighed på 1,7. Miljøministeriet, Finansministeriet, Fødevareministeriet, p. 15-32 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    13. 2008
    14. Published

      What can be learned from economic analyses of the Danish salmonella control programs?

      Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Innovation in a multiple-stage, multiple-product food mar-keting chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 72 p.

      Research output: Working paper

    16. Published

      Innovation in a multiple-stage, multiple-product food marketing chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 73 p. (IFRO Working Paper; No. 2008/5).

      Research output: Working paper

    17. Published

      Gevinsterne ved implementering af Vandrammedirektivet

      Christensen, Tove, Dubgaard, Alex, Fonnesbech-Wulff, A., Engel Hansen, H., Hasler, B., Kataria, M., Martinsen, L. & Nissen, C. J., 2008. 5 p.

      Research output: Contribution to conference › Paper › Research

    18. Published

      Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

      Jensen, A., Jensen, M., Blok, A., Kaltoft, P., Christensen, Tove, Wier, M., Lind, K. M. H. & Denver, Sigrid, 2008, Miljøstyrelsen. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 119).

      Research output: Book/Report › Report › Research

    19. Published

      Hvorfor køber forbrugerne økologi?

      Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    20. Published

      Are organic consumers healthier than others?

      Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    21. Published

      Consumers want safer meat - but not at all costs

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    22. Published

      Valuation of food safety in meat: a review of stated preference studies

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. 2009
    24. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    25. Published

      Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3

      Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    26. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    27. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    28. Published

      Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

      Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

      Research output: Contribution to conference › Paper › Research › peer-review

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    ID: 4232434