Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

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  1. Published

    The modernisation of Nordic eating: studying changes and stabilities in eating patterns

    Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The public’s intention to vote for continued use of woody biomass for energy in Denmark: a cognitive hierarchy perspective

    Ugarte Lucas, P., Lund, Thomas Bøker & Gamborg, Christian, 2023, In: Energy, Sustainability and Society. 13, 17 p., 45.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    To what extent do experts agree? A study of perceived validity of animal welfare indicators

    Sandøe, Peter, Forkman, Björn, Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, Jun 2017, Measuring Animal Welfare and Applying Scientific Advances: Why Is It Still So Difficult?. Wheathampstead, UK: Universities Federation for Animal Welfare, p. 32 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    Udviklingen i det økologiske forbrug

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  6. Published

    Understanding the organic consumer through narratives: an international comparison

    Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients

    Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

    Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    What would you do – a transnational study on veterinarians’ recommendations concerning radiotherapy in dogs and cats with cancer

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Grimm, H., Corr, S. A. & Kristensen, Annemarie T., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 356-362 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds

    Sandøe, Peter, Kondrup, Sara Vincentzen, Bennett, P. C., Forkman, Björn, Meyer, Iben, Proschowsky, Helle Friis, Serpell, J. A. & Lund, Thomas Bøker, 2017, In: P L o S One. 12, 2, 25 p., e0172091.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Why do people like small dogs with extreme phenotypes? A representative study of Danish owners of four dog breeds

    Sandøe, Peter, Bennett, P. C., Forkman, Björn, Kondrup, Sara Vincentzen, Lund, Thomas Bøker, Meyer, Iben, Proschowsky, Helle Friis & Serpell, J. A., Jun 2016, Proceedings of the 5th Canine Science Forum. Padova University Press, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  14. Published

    Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 395-399 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  15. Published

    Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

    Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Økologisk fødevareforbrug

    Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  17. Published

    Økologiske forbrugere i Danmark - hvem er de?

    Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  18. Published

    “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

    Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    “Patients’ interests first, but …” – Austrian veterinarians’ attitudes to moral challenges in modern small animal practice

    Springer, S., Sandøe, Peter, Lund, Thomas Bøker & Grimm, H., 2019, In: Animals. 9, 5, 17 p., 241.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    “The person in power told me to” - European PhD students’ perspectives on guest authorship and good authorship practice

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Armond, A. C., Clavien, C., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Varga, O., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: PLoS ONE. 18, 1, 27 p., e0280018.

    Research output: Contribution to journal › Journal article › Research › peer-review

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