Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
21 - 30 out of 55Page size: 10
- 2017
- Published
Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale
Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).Research output: Book/Report › Report › Commissioned
- Published
Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC
Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).Research output: Book/Report › Report › Commissioned
- Published
Bilagsrapport om analyser af økonomiske konsekvenser for forsynings- og forarbejdningserhvervene ved sanering for husdyr-MRSA
Jensen, Jørgen Dejgård, 2017, 14 p.. (IFRO Udredning; No. 2017/10c).Research output: Memorandum/exposition › Memorandum
- Published
Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning
Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).Research output: Memorandum/exposition › Memorandum
- Published
Fremskrivning af dansk landbrug frem mod 2030
Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 255).Research output: Book/Report › Report › Commissioned
- Published
Fremskrivning af dansk landbrug frem mod 2030 – december 2017
Jensen, Jørgen Dejgård, 2017, 3 p.. (IFRO Udredning; No. 2017/28).Research output: Memorandum/exposition › Memorandum
- Published
- Published
- 2016
- Published
Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder
Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).Research output: Memorandum/exposition › Memorandum
- Published
Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report › Commissioned
ID: 919330
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6194
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published