Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Oversigt over eksisterende empiriske studier af fødevareefterspørgslen

      Jensen, Jørgen Dejgård & Wegge, M., 2002, Fødevareøkonomisk Institut, 61 p. (FOI Working Paper; No. 12, Vol. 2002).

      Research output: Working paper › Research

    2. Published

      Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

      Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Er der et velfærdsargument for fedt- og sukkerafgifter?

      Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

      Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

      Research output: Book/Report › Report › Research

    5. Published

      Landbrugets fremtidige økonomiske betydning for de danske landkommuner

      Jensen, Jørgen Dejgård, Hasler, B., Andersen, M., Madsen, B., Huusom, H. & Jacobsen, L. B., 2003, In: Samfundsøkonomen. 2003, 3, p. 17-23 7 p.

      Research output: Contribution to journal › Journal article › Research

    6. Published

      Landbrugets økonomi 2008: Danish Agricultural Economy 2008

      Jensen, Jørgen Dejgård (ed.), Lund, M. (ed.), Hansen, Henrik (ed.) & Zobbe, Henrik (ed.), Dec 2008, København: Fødevareøkonomisk Institut, Københavns Universitet. 136 p. (Landbrugets Økonomi, Vol. 2008).

      Research output: Book/Report › Report › Research

    7. Published

      Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet

      Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.

      Research output: Book/Report › Report › Research

    8. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    9. Published

      Cost of New Nordic Diet school meals

      Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

      Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

      Research output: Book/Report › Report › Research

    11. Published

      The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

      Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter

      Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).

      Research output: Working paper › Research

    13. Published

      Analyse af tre forskellige scenarier for afgiftsændringer på fødevarer

      Jensen, Jørgen Dejgård, 2007, København: Fødevareøkonomisk Institut, Københavns Universitet, 50 p. (IFRO Working Paper; No. 5, Vol. 2007).

      Research output: Working paper › Research

    14. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    15. Published

      Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

      Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

      Research output: Book/Report › Report › Research

    16. Published

      A regional econometric sector model for Danish agriculture: a documentation of the regionalized ESMERALDA model

      Jensen, Jørgen Dejgård, Andersen, M. & Christensen, K., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 135 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 129).

      Research output: Book/Report › Report › Research

    17. Published

      An Applied Econometric Sector Model for Danish Agriculture (ESMERALDA)

      Jensen, Jørgen Dejgård, 1996, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 121 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 90).

      Research output: Book/Report › Report › Research

    18. Published

      Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

      Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

      Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering

      Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).

      Research output: Working paper › Research

    21. Published

      The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Cost-effective design of economic instruments in nutrition policy

      Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Market power behaviour in the danish food marketing chain

      Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    26. Published

      Økonomi og rammebetingelser for dansk husdyrproduktion

      Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, Frederiksberg

      Research output: Other contribution › Research

    27. Published

      Environmental sub models for a macroeconomic model: agricultural contribution to climate change and acidification in Denmark

      Jensen, T. S., Jensen, Jørgen Dejgård, Hasler, B., Illerup, J. B. & Andersen, F. M., 2006, In: Journal of Environmental Management. 82, 1, p. 133-143 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Estimation af priselasticitet for gødnings- og pesticidkomponenter

      Jørgensen, S. H. & Jensen, Jørgen Dejgård, 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 69 p. (SJFI Working Paper; No. 16/2000).

      Research output: Working paper › Research

    29. Published

      The case for developing a cohesive systems approach to research across unhealthy commodity industries

      Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Systems thinking as a framework for analyzing commercial determinants of health

      Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Fremtidens kost

      Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

      Research output: Contribution to journal › Journal article › Research

    32. Published

      The development of farm size on Danish organic farms - a comment to the conventionalisation debate

      Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    33. Published

      Cost of interventions against Campylobacter in the Danish broiler supply chain

      Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).

      Research output: Book/Report › Report › Research

    34. Published

      Supply chain economic modelling of Campylobacter control in chicken

      Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    35. Published

      The costs of food safety: a methodological review

      Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).

      Research output: Working paper › Research

    36. Published

      Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms

      Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    37. Published

      Cost-effectiveness of Salmonella reduction in Danish abattoirs

      Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      The hierarchical index model for animal welfare inspection in Denmark

      Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    39. Published

      Cost effectiveness of salmonella reduction in Danish pig-abattoirs

      Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    40. Published

      Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

      Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    41. Published

      A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

      Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    42. Published

      Landbrugets økonomi: efteråret 2004

      Melgaard, P., Wier, M., Jacobsen, L., Christensen, Tove, Jensen, Jørgen Dejgård & Smed, S., 2004, København: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 88 p. (Landbrugets Økonomi, Vol. 2004).

      Research output: Book/Report › Report › Research

    43. Published

      A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

      Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

      Research output: Contribution to journal › Review › Research › peer-review

    44. Published

      Ny Nordisk Mad: Markedstendenser

      Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

      Research output: Book/Report › Report › Research

    45. Published

      Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

      Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

      Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

      Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Obesity and industry self-regulation of food and beverage marketing: a literature review

      Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    50. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

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