Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    1 - 25 out of 173Page size: 25
    1. 2024
    2. Published

      Food for thought: A meta-analysis of animal food demand elasticities across world regions

      Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation

      Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2023
    5. Published

      Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

      Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 2023, In: Animal Production Science. 63, 15, p. 1545-1558

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?

      Jensen, Jørgen Dejgård, 2023, In: Tidsskrift for Landoekonomi. 209, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article › Research

    7. 2022
    8. Published

      Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Sustainability implications of rising global pork demand

      Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2021
    14. Published

      Consumer preferences for reduced antibiotic use in Danish pig production

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      The global animal food market: drivers and challenges

      Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

      Research output: Book/Report › Report › Research

    16. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    17. Published

      How valuable are antimicrobials for pig production? An econometric analysis

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The case for developing a cohesive systems approach to research across unhealthy commodity industries

      Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

      Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

      Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. 2020
    22. Published

      "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

      Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      A Montero auction mechanism to regulate antimicrobial consumption in agriculture

      Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      An economic model to analyse the costs of meal service provision to home-dwelling older adults

      Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

      Research output: Book/Report › Report › Research

    27. Published

      Costs of complying with quality requirements in meal services for older adults

      Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Food Taxation and the Double Burden of Malnutrition

      Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    29. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article › Research

    30. 2019
    31. Published

      Consumer preferences for "localness" and organic food production

      Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330