Jørgen Dejgård Jensen
Professor
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Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples
Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Er der et velfærdsargument for fedt- og sukkerafgifter?
Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte
Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).Research output: Book/Report › Report › Research
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Landbrugets fremtidige økonomiske betydning for de danske landkommuner
Jensen, Jørgen Dejgård, Hasler, B., Andersen, M., Madsen, B., Huusom, H. & Jacobsen, L. B., 2003, In: Samfundsøkonomen. 2003, 3, p. 17-23 7 p.Research output: Contribution to journal › Journal article › Research
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Landbrugets økonomi 2008: Danish Agricultural Economy 2008
Jensen, Jørgen Dejgård (ed.), Lund, M. (ed.), Hansen, Henrik (ed.) & Zobbe, Henrik (ed.), Dec 2008, København: Fødevareøkonomisk Institut, Københavns Universitet. 136 p. (Landbrugets Økonomi, Vol. 2008).Research output: Book/Report › Report › Research
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Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet
Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.Research output: Book/Report › Report › Research
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Indirekte nyttevirkninger af svineproduktion
Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).Research output: Book/Report › Report › Research
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Cost of New Nordic Diet school meals
Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach
Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).Research output: Book/Report › Report › Research
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.Research output: Contribution to journal › Journal article › Research › peer-review
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Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter
Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).Research output: Working paper › Research
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Analyse af tre forskellige scenarier for afgiftsændringer på fødevarer
Jensen, Jørgen Dejgård, 2007, København: Fødevareøkonomisk Institut, Københavns Universitet, 50 p. (IFRO Working Paper; No. 5, Vol. 2007).Research output: Working paper › Research
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Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
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Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios
Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).Research output: Book/Report › Report › Research
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A regional econometric sector model for Danish agriculture: a documentation of the regionalized ESMERALDA model
Jensen, Jørgen Dejgård, Andersen, M. & Christensen, K., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 135 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 129).Research output: Book/Report › Report › Research
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An Applied Econometric Sector Model for Danish Agriculture (ESMERALDA)
Jensen, Jørgen Dejgård, 1996, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 121 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 90).Research output: Book/Report › Report › Research
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Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing
Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering
Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).Research output: Working paper › Research
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The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economies of capacity use in decontamination of pig carcasses
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cost-effective design of economic instruments in nutrition policy
Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Market power behaviour in the danish food marketing chain
Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.Research output: Book/Report › Report › Research
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Økonomi og rammebetingelser for dansk husdyrproduktion
Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, FrederiksbergResearch output: Other contribution › Research
ID: 919330
Most downloads
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6199
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published