Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Agro- og fødevareindustriens konjunkturer

      Hansen, Henning Otte & Jensen, Jørgen Dejgård, 2009, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 55-86 32 p. (Landbrugets Økonomi, Vol. 2009).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    2. Published

      Bedriftsrelaterede scenarier

      Dalgaard, T., Jensen, Jørgen Dejgård & Rygnestad, H., 2005, Fremtidsscenarier for kulturlandskabets udvikling. Höll, A. & Nilsson, K. (eds.). Hørsholm: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 18-45 28 p. (Park- og Landskabsserien; No. 38).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    3. Published

      Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

      Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    4. Published

      Cost effectiveness of rural development programme instruments in denmark

      Jensen, Jørgen Dejgård, Jacobsen, L. B., Madsen, B. & Dalgaard, T., 2011, Book of Abstracts of the 24th NJF Congress: Food, Feed, Fuel and Fun – Nordic Light on Future Land Use and Rural Development. Hultgren, J., Persson, P., Nadeau, E. & Fogelberg, F. (eds.). Nordic Association of Agricultural Scientists (NJF), p. 236 1 p. (NJF Report; No. 3, Vol. 7).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    5. Published

      Cost effectiveness of salmonella reduction in Danish pig-abattoirs

      Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    6. Published

      Demand for low-fat dairy products - demand for healthiness or taste?

      Smed, S. & Jensen, Jørgen Dejgård, 2005, Environment, information and consumer behaviour. Krarup, S. & Russell, C. S. (eds.). Cheltenham, UK: E. Elgar, p. 179-195 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    7. Published

      Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

      Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    8. Published

      Design of economic incentive instruments in nutrition policy

      Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Differentiated food taxes as a tool in health and nutrition policy

      Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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