Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    51 - 60 out of 233Page size: 10
    1. 2018
    2. Published

      Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

      Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

      Research output: Book/Report › Report › Commissioned

    3. Published

      Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

      Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

      Research output: Book/Report › Report › Commissioned

    4. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    5. Published

      State-of-the-art for food taxes to promote public health

      Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

      Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

      Research output: Working paper

    7. Published

      Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

      Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

      Research output: Book/Report › Report › Research

    8. Published

      Systems thinking as a framework for analyzing commercial determinants of health

      Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2017
    10. Published

      Does shelf space management intervention have an effect on calorie turnover at supermarkets?

      Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

      Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

      Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

      Research output: Book/Report › Report › Commissioned

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