Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2

      Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    2. Published

      Landdistriktsprogrammet 2007-2013: hvordan prioriterer vi indsatsen?

      Abildtrup, J. & Jensen, Jørgen Dejgård, 2005, In: Tidsskrift for Landoekonomi. 4, p. 15-22 8 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Økonomiske analyser af virkemidler til reduktion af næringsstofbelastningen til Ringkøbing Fjord

      Abildtrup, J., Ørum, Jens Erik, Jensen, Jørgen Dejgård & Jacobsen, Brian H., 2004, København: Fødevareøkonomisk Institut, Københavns Universitet, 77 p. (FOI Working Paper; No. 4, Vol. 2004).

      Research output: Working paper › Research

    4. Published

      Landdistriktsudvikling og landbrugets støtteordninger: konflikt eller synergi?

      Abildtrup, J., Dubgaard, Alex & Jensen, Jørgen Dejgård, 2007, Landvindinger: landdistriktsforskning og -perspektiver. Svendsen, G. L. H. & Tanvig, H. W. (eds.). Odense: Syddansk Universitetsforlag, p. 29-44 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

      Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Does shelf space management intervention have an effect on calorie turnover at supermarkets?

      Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

      Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Landbrugets økonomi 2010

      Andersen, J. M., Hansen, Henning Otte, Hansen, J., Jensen, Jørgen Dejgård, Lund, M. (ed.) & Zobbe, Henrik (ed.), 2011, Fødevareøkonomisk Institut, Københavns Universitet. 130 p. (Landbrugets Økonomi; No. 2010).

      Research output: Book/Report › Report › Commissioned

    9. Published

      Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst

      Bech-Larsen, T., Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård & Ruders, J., 2023, ICROFS – Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, Aarhus Universitet. 68 p. (Vidensyntese fra ICROFS, Vol. 2022-0415498).

      Research output: Book/Report › Report › Commissioned › peer-review

    10. Published

      Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

      Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      A Montero auction mechanism to regulate antimicrobial consumption in agriculture

      Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Skoven er dejlig - også for grundvandet

      Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    15. Published

      Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

      Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Food for thought: A meta-analysis of animal food demand elasticities across world regions

      Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework

      Brug, J., Velde, S. J. T., Chinapaw, M. J. M., Bere, E., Bourdeaudhuij, I. D., Moore, H., Maes, L., Jensen, Jørgen Dejgård, Manios, Y., Lien, N., Klepp, K. I., Lobstein, T., Martens, M., Salmon, J. & Singh, A. S., 2010, In: BMC Public Health. 10, 276, 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

      Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

      Research output: Book/Report › Report › Commissioned

    19. Published

      Kan reduktionsmålsætninger for nitratudvaskning til Limfjorden opfyldes ved øget dyrkning af biomasse?

      Børgesen, C. D., Dalgaard, T., Pedersen, B. F., Kristensen, T., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, U., 2018, DCA - Nationalt Center for Fødevarer og Jordbrug. 79 p. (DCA rapport; No. 131).

      Research output: Book/Report › Report › Commissioned

    20. Published

      SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

      Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

      Research output: Book/Report › Report › Commissioned › peer-review

    21. Published

      Afdækning af problemstillingen og mulighederne for økonomisk værdisætning af økologiens ydelser i en samlet model: en forundersøgelse

      Christensen, Tove, Jensen, Jørgen Dejgård & Olsen, Søren Bøye, Jun 2011, 39 p.. (FOI Udredning; No. 2011/5).

      Research output: Memorandum/exposition › Memorandum

    22. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    23. Published

      Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

      Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

      Research output: Book/Report › Report › Commissioned

    24. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    25. Published

      Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

      Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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